High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
| Svoris | 0.11 kg |
|---|---|
| Išmatavimai | 23.5 cm |
| Brand | Vinga |
| Material | Tritan |
| Color | anthracite |
| Compliance | Bisphenol A free materials used, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PAHS content in Reach & ZEK 01-4-08, Conform Phtalate content, Free from short- and medium-chain chlorinated paraffins |
| MaxPrintAreaDefault | 208 x 140 mm |
